The next day I went out to dinner for my cousin's birthday at a Cubin restaurant. I had a steak with onions and rice. As usual, I had leftovers but not very much. Normally, I would have thrown this out, but I remembered that I could make a whole new meal with just a really small amount of left over Cuban (Mexican) food - so I took it home!
The next morning I took my leftovers and made a great breakfast for two! Minus the hot pocket-like countertop cooker.
What you'll need/what I had
steak - leftover and seasoned
onions - leftover and already cooked
rice - leftover and yellow
egg mixture (milk and s/p - whisked)
- Chop green peppers and heat in skillet with butter
- Chop onions and steak and heat in skillet
- Pour egg mixture over top and mix quickly until scrambled
I had mine with ketchup on the side.
I can't wait to try the Magic Bullet next...