We went to the grocery story to find something for dinner. I didn't have anything in mind, including a budget. But we ended up spending just under $20 total and came away with a really great dinner.
It started out like this.
Then ended up like this.
It was all very basic grilling. Cooked the steak with some salt and pepper. Then I topped mine with gorgonzola cheese and my husband left his plane. We wrapped asparagus in tin foil and threw in some garlic cloves and butter. Once it was done, I topped it with some fresh parmigiano cheese. We also rapped mushrooms and onions in tin foil with butter and garlic. For the starch, we sliced up some sweet potatoes and covered them in oil. I read that you can cook it like a regular potato (whole, poked, and covered in foil) but it takes at least twice as long to cook. Finally, we sliced up some pineapple and put that on that grill as dessert (not pictured because there wasn't room on the plate!).
It all was so good and filling. To add to the enjoyment, we ate it outside with some cold bottles of our favorite beers.
I recommend this menu for a quick, fresh dinner that you should try while there are some good grilling days left this "summer".
Note: The $20 total could go either way depending on the cut and quality of the steak you get. It also assumes that you already have oil, butter, and cheese at home.