A delicious way to bulk up for Winter

The other night my husband and I were looking through our cookbooks and magazines for the weekly dinner plan. While going through a Paula Deen magazine, my husband found a recipe for "Fried-egg and Avocado Sandwich". He read the ingredients to me and I realized we already had everything in the kitchen to make this stack-of-fat-on-a-piece-of-toast.

We were lucky enough to live through the spontaneous triple bypass burger, I thought we could live through this.

Fried-egg and Avocado Sandwich

2 Tbs cream cheese - we didn't have this so we used sour cream and butter
1 slice of toasted wheat bread

1/2 tsp fresh parsley

1/2 tsp minced green onion

2 slices of bacon

1 large egg

1/8 tsp salt

1/8 tsp pepper

2 slices tomato

1/2 avocado, peeled, pitted, and sliced

  • Spread cream cheese over 1 piece of toast
  • Sprinkle with parsley and onion
  • In a small skillet, cook bacon over medium-high heat until crispy
  • Remove from pan and drain on paper towels
  • Remove all but 1 Tbs of grease from pan
  • Fry egg in same skillet, over medium-low heat
  • Sprinkle with salt and pepper
  • Place egg over cream cheese mixture
  • Top with bacon, tomato, and avocado

Quick, easy, late-night snack to share.

aerial side-by-side of what we made compared to the picture in the magazine

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