Watch out Red Lobster!

We had another potluck at work and I signed up to bring an appetizer. I was really busy that week and didn't have much time to think about what to make let alone go shopping and make it!

The night before, my husband was trying to help me think of something I could make with only the ingredients we had in the house. We came across this cheese garlic biscuit recipe on allrecipes.com and it turned out great!

Cheese garlic Biscuits II
1 3/4 cup all-purpose flour
1/2 tsp salt
1/2 tsp baking powder
5 Tbs butter
1 cup milk
1 cup shredded cheddar cheese
1/4 cup butter
1 clove minced garlic
  • Preheat oven to 400
  • In a large bowl, sift flour, salt, and baking powder
  • Cut in butter until mixture resembles coarse crumbs
  • Push the flour mixture to the sides of the bowl until you can see the bottom of the bowl
  • Add the milk and cheese in the center
  • Stir until combined
  • Place small spoonfuls of the batter onto an ungreesed baking sheet
  • Place in the oven for 12-15 min -until golden brown
  • While the biscuits are in the oven, mix together melted butter and the minced garlic
  • Once the biscuits are done and out of the oven, brush garlic butter over each biscuit
    Best served warm, but can be refrigerated and served the next day.

    They aren't going to replace the ones at Red Lobster, but it's a good rival.


    1. You just made my night! - Meena

    2. I made these a few nights ago and they were delicious! even better warmed up the next day.......love the garlic/cheese combination :):)