Herb Cheese Dip
|Herb cheese dip on a Triscuit|
2 cloves garlic, minced
1/2 tsp prepared mustard
1/2 tsp Worcestershire sauce
1/4 cup chopped parsley
1/4 cup chopped fresh dill weed
1/4 cup chopped fresh basil
1/4 cup chopped black olives - Greek olives would also be a good alternative
1 1/2 Tbs lemon juice
Sliced pepperoncinis - highly recommended, optional garnish
- In a medium bowl, mix cream cheese, garlic, mustard, Worcestershire sauce, parsley, dill weed, basil, olives, and lemon juice.
- Transfer to desired mold and chill in the refrigerator at least 2 hours before serving.