|View of about 1/2 of the market|
We ended up buying a fish bundle from Rushing Waters, the mushroom medley and pickled mushrooms from River Valley Ranch, and a lamb loin chop from Pinn-Oak Ridge Farms. All of these items could make an amazing winter meal; however, I'm only going to share one of them with you for now :-)
Shiitake mushroom soup
via Betty Crocker
8oz dried Chinese noodles
3 1/2 cups reduced sodium chicken broth
3 oz fresh shitake mushrooms
1/2 cup chopped bell pepper
1/2 cup snap pea pods
1 tsp dried rosemary leaves
1 tsp soy sauce
- Cook noodles
- In a separate saucepan, combine all remaining ingredients.
- Heat over medium until boiling. Boil for 3 min.
- Add noodles and reduce heat to simmer - for about 3 min.